Angel food and pudding cake has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Angel food and pudding cake has been given a composite ranking of 47, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 120.8 mg | 3.5% | ||
Sodium | 114.2 mg | 4.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 114.2 mg 4.8%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 0.1 g0.4%
Sugars 8.1 g
Protein 2.3 g 4.6%
Vitamin A 2.2% Vitamin C
Calcium 6.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2.3 g | Carbs 33.7 g | Fat 0.9 g
Per Serving | Calories 169
Protein 2 g | Carbs 39.3 g | Fat 0 g
Per Serving | Calories 249
Protein 5.7 g | Carbs 54.1 g | Fat 1.6 g
Per Serving | Calories 272
Protein 5.6 g | Carbs 54.6 g | Fat 3.4 g
Per Serving | Calories 60
Protein 0.6 g | Carbs 11.8 g | Fat 2 g
Per Serving | Calories 31
Protein 0.3 g | Carbs 3.3 g | Fat 1.6 g
Per Serving | Calories 192
Protein 1.6 g | Carbs 27.9 g | Fat 9.3 g
Per Serving | Calories 390
Protein 3.2 g | Carbs 102 g | Fat 1.7 g