Easy Peanut Brittle has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Peanut Brittle has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 112.8 mg | 3.2% | ||
Sodium | 220.4 mg | 9.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 220.4 mg 9.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.4 g5.6%
Sugars 17.3 g
Protein 4 g 8%
Vitamin A 0.1% Vitamin C
Calcium 1% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 19.4 g | Carbs 42.6 g | Fat 18.8 g
Per Serving | Calories 338
Protein 9 g | Carbs 46.6 g | Fat 14.1 g
Per Serving | Calories 215
Protein 11 g | Carbs 38.1 g | Fat 3.4 g
Per Serving | Calories 475
Protein 9.2 g | Carbs 48.6 g | Fat 28.5 g
Per Serving | Calories 70
Protein 1.9 g | Carbs 6.9 g | Fat 3.6 g
Per Serving | Calories 67
Protein 1.6 g | Carbs 8.5 g | Fat 2.8 g
Per Serving | Calories 330
Protein 3.7 g | Carbs 58.1 g | Fat 9.2 g
Per Serving | Calories 150
Protein 2.3 g | Carbs 33.7 g | Fat 0.9 g