Angel Food Cake (Mom's) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Angel Food Cake (Mom's), and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 1% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 123.3 mg | 3.5% | ||
Sodium | 244.2 mg | 10.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 244.2 mg 10.2%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 0.4 g1.6%
Sugars 25.3 g
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium 0.3% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 2.4 g | Carbs 29.9 g | Fat 0 g
Per Serving | Calories 160
Protein 3.3 g | Carbs 37.2 g | Fat 0.2 g
Per Serving | Calories 169
Protein 2 g | Carbs 39.3 g | Fat 0 g
Per Serving | Calories 150
Protein 2.3 g | Carbs 33.7 g | Fat 0.9 g
Per Serving | Calories 209
Protein 2.8 g | Carbs 38.5 g | Fat 6 g
Per Serving | Calories 146
Protein 3.4 g | Carbs 30.3 g | Fat 2.2 g
Per Serving | Calories 70
Protein 1.7 g | Carbs 12.6 g | Fat 1.6 g
Per Serving | Calories 125
Protein 1.3 g | Carbs 14.2 g | Fat 6.6 g