Kim's Large Low Fat Fudgy Brownies has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Kim's Large Low Fat Fudgy Brownies, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 104.2 mg | 3% | ||
Sodium | 57.6 mg | 2.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 43.2 mg 14.4%
Sodium 57.6 mg 2.4%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 1.4 g5.6%
Sugars 23.1 g
Protein 3.4 g 6.8%
Vitamin A 1.7% Vitamin C 0.1%
Calcium 3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 5 g | Carbs 35.8 g | Fat 9.9 g
Per Serving | Calories 9
Protein 0.3 g | Carbs 1.8 g | Fat 0 g
Per Serving | Calories 89
Protein 4.4 g | Carbs 10.7 g | Fat 4 g
Per Serving | Calories 136
Protein 1.8 g | Carbs 25.5 g | Fat 3.6 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 12 g | Fat 0.6 g
Per Serving | Calories 191
Protein 3 g | Carbs 31.5 g | Fat 5.6 g
Per Serving | Calories 209
Protein 2.8 g | Carbs 38.5 g | Fat 6 g
Per Serving | Calories 163
Protein 4.4 g | Carbs 36.1 g | Fat 0.1 g