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Kim's Large Low Fat Fudgy Brownies - Recipe and Nutrition Facts
23

Kim's Large Low Fat Fudgy Brownies Recipe

Kim's Large Low Fat Fudgy Brownies has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Kim's Large Low Fat Fudgy Brownies, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat13%
 Calories from Carbs78%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.06 mg0.1%
Vitamin D8.8 IU2.2%
Vitamin E0.04 mg0.13%
Thiamin0.06 mg4.1%
Riboflavin0.11 mg6.4%
Niacin0.5 mg2.5%
Vitamin B60.03 mg1.5%
Folate20.4 mcg5.1%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.99 mg5.5%
Magnesium21.6 mg5.4%
Phosphorus72 mg7.2%
Potassium104.2 mg3%
Sodium57.6 mg2.4%
Zinc0.53 mg3.5%
Copper0.15 mg7.4%
Manganese0.19 mg9.4%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber1.4 g5.6%
Sugars23.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat1 g5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 43.2 mg 14.4%

Sodium 57.6 mg 2.4%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 1.4 g5.6%

Sugars 23.1 g

Protein 3.4 g 6.8%

Vitamin A 1.7% Vitamin C 0.1%

Calcium 3% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1741531 Embed Table:

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