Easy Banana Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Easy Banana Pudding, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 122.8 mg | 3.5% | ||
Sodium | 84.8 mg | 3.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 84.8 mg 3.5%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 0.7 g2.8%
Sugars 18.5 g
Protein 3 g 6%
Vitamin A 2.7% Vitamin C 3.2%
Calcium 3.5% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 4.9 g | Carbs 27.6 g | Fat 1.1 g
Per Serving | Calories 252
Protein 4.3 g | Carbs 39.3 g | Fat 3.3 g
Per Serving | Calories 389
Protein 4.6 g | Carbs 64.6 g | Fat 13.3 g
Per Serving | Calories 255
Protein 3.3 g | Carbs 42.2 g | Fat 8.9 g
Per Serving | Calories 150
Protein 1.6 g | Carbs 17.7 g | Fat 8.4 g
Per Serving | Calories 239
Protein 3.1 g | Carbs 45.6 g | Fat 5.8 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 12 g | Fat 0.6 g
Per Serving | Calories 146
Protein 3.4 g | Carbs 30.3 g | Fat 2.2 g