Easy, fast Banana Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy, fast Banana Pudding has been given a composite ranking of 65, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 340.5 mg | 9.7% | ||
Sodium | 430.7 mg | 17.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 430.7 mg 17.9%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 0.9 g3.6%
Sugars 14.1 g
Protein 4.9 g 9.8%
Vitamin A 5.5% Vitamin C 7.2%
Calcium 17.1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 4.3 g | Carbs 39.3 g | Fat 3.3 g
Per Serving | Calories 168
Protein 5.1 g | Carbs 34.1 g | Fat 1.9 g
Per Serving | Calories 191
Protein 3 g | Carbs 31.5 g | Fat 5.6 g
Per Serving | Calories 389
Protein 4.6 g | Carbs 64.6 g | Fat 13.3 g
Per Serving | Calories 74
Protein 0.4 g | Carbs 12.6 g | Fat 2.7 g
Per Serving | Calories 118
Protein 4.2 g | Carbs 23.4 g | Fat 2.5 g
Per Serving | Calories 58
Protein 0.7 g | Carbs 8.7 g | Fat 2.7 g
Per Serving | Calories 349
Protein 19.7 g | Carbs 43 g | Fat 10 g