Gluten-Free Pumpkin Pie Cheesecake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gluten-Free Pumpkin Pie Cheesecake has been given a composite ranking of 42, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 483 mg | 48.3% | ||
Iron | 6.5 mg | 36.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 45.2 mg | 1.3% | ||
Sodium | 702.2 mg | 29.3% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 85.2 mg 28.4%
Sodium 702.2 mg 29.3%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2.4 g9.6%
Sugars 25.8 g
Protein 19.7 g 39.4%
Vitamin A 78% Vitamin C 27.3%
Calcium 48.3% Iron 36.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 3.1 g | Carbs 34 g | Fat 2.3 g
Per Serving | Calories 114
Protein 5.7 g | Carbs 24.4 g | Fat 3 g
Per Serving | Calories 136
Protein 3.5 g | Carbs 23.7 g | Fat 3.5 g
Per Serving | Calories 61
Protein 3.9 g | Carbs 7.7 g | Fat 3.2 g
Per Serving | Calories 58
Protein 0.7 g | Carbs 8.7 g | Fat 2.7 g
Per Serving | Calories 169
Protein 4.9 g | Carbs 27.6 g | Fat 1.1 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 3.9 g | Fat 2.8 g
Per Serving | Calories 40
Protein 0.9 g | Carbs 1.3 g | Fat 3.8 g