Healthy and Delicious Cherry Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthy and Delicious Cherry Pie has been given a composite ranking of 66, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 68 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 59
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 68 mg 2.8%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 1.9 g7.6%
Sugars 22.3 g
Protein 2.7 g 5.4%
Vitamin A 7% Vitamin C 4%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 3.3 g | Carbs 39.9 g | Fat 11.4 g
Per 100g | Calories 68
Protein 4.6 g | Carbs 7.3 g | Fat 2.2 g
Per Serving | Calories 190
Protein 14.2 g | Carbs 15.5 g | Fat 8.1 g
Per Serving | Calories 366
Protein 19.6 g | Carbs 20 g | Fat 22.9 g
Per Serving | Calories 178
Protein 2.5 g | Carbs 27.1 g | Fat 6.4 g
Per Serving | Calories 406
Protein 3.2 g | Carbs 61.3 g | Fat 17.6 g
Per Serving | Calories 122
Protein 1.8 g | Carbs 19.3 g | Fat 4.3 g
Per Serving | Calories 408
Protein 5.8 g | Carbs 66.8 g | Fat 13.8 g