Heather's Healthy Shepherd's Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heather's Healthy Shepherd's Pie has been given a composite ranking of 65, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3370 IU | 67.4% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 277.5 mg | 7.9% | ||
Sodium | 274.5 mg | 11.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 274.5 mg 11.4%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 2.8 g11.2%
Sugars 2.9 g
Protein 14.2 g 28.4%
Vitamin A 67.4% Vitamin C 14.9%
Calcium 4.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 2.7 g | Carbs 37.2 g | Fat 6.6 g
Per 100g | Calories 260
Protein 3.3 g | Carbs 39.9 g | Fat 11.4 g
Per Serving | Calories 366
Protein 19.6 g | Carbs 20 g | Fat 22.9 g
Per Serving | Calories 438
Protein 17.7 g | Carbs 38.2 g | Fat 23.6 g
Per Serving | Calories 280
Protein 25 g | Carbs 16.6 g | Fat 13.5 g
Per Serving | Calories 214
Protein 28.5 g | Carbs 6.1 g | Fat 6.3 g
Per Serving | Calories 470
Protein 42.8 g | Carbs 25.5 g | Fat 21.5 g
Per Serving | Calories 652
Protein 32.8 g | Carbs 16.9 g | Fat 49.4 g