Healthier To Die For Blueberry Muffins has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthier To Die For Blueberry Muffins has been given a composite ranking of 38, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 19% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 94 mg | 2.7% | ||
Sodium | 177 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 36.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 177 mg 7.4%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 2 g8%
Sugars 36.5 g
Protein 4.4 g 8.8%
Vitamin A 5% Vitamin C 6%
Calcium 12% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 3.8 g | Carbs 22 g | Fat 4.1 g
Per Serving | Calories 238
Protein 4.3 g | Carbs 32.1 g | Fat 11 g
Per Serving | Calories 258
Protein 3.7 g | Carbs 39.4 g | Fat 9.9 g
Per Serving | Calories 248
Protein 8.9 g | Carbs 35.3 g | Fat 10.7 g
Per Serving | Calories 435
Protein 5.7 g | Carbs 59.9 g | Fat 17.7 g
Per Serving | Calories 659
Protein 11.1 g | Carbs 70.4 g | Fat 40.9 g
Per Serving | Calories 418
Protein 7.2 g | Carbs 68.7 g | Fat 13.4 g
Per Serving | Calories 132
Protein 1.4 g | Carbs 16.4 g | Fat 7.1 g