Jordan Marsh Style Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Jordan Marsh Style Blueberry Muffins, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 71 mg | 2% | ||
Sodium | 173 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 36 mg 12%
Sodium 173 mg 7.2%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 1.2 g4.8%
Sugars 22.1 g
Protein 3.7 g 7.4%
Vitamin A 1% Vitamin C 4%
Calcium 7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 4.4 g | Carbs 60.7 g | Fat 7 g
Per Serving | Calories 136
Protein 3.8 g | Carbs 22 g | Fat 4.1 g
Per Serving | Calories 248
Protein 8.9 g | Carbs 35.3 g | Fat 10.7 g
Per Serving | Calories 252
Protein 3.8 g | Carbs 40.1 g | Fat 9 g
Per Serving | Calories 144
Protein 2.2 g | Carbs 21.2 g | Fat 6 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 13 g | Fat 4.7 g
Per Serving | Calories 445
Protein 5.7 g | Carbs 51.5 g | Fat 25.4 g
Per Serving | Calories 215
Protein 1.5 g | Carbs 34.3 g | Fat 8.4 g