Aunt Blanche's Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Aunt Blanche's Blueberry Muffins, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 66 mg | 1.9% | ||
Sodium | 249 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 249 mg 10.4%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 1 g4%
Sugars 23.2 g
Protein 3.8 g 7.6%
Vitamin A 6% Vitamin C 3%
Calcium 9% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 8.9 g | Carbs 35.3 g | Fat 10.7 g
Per Serving | Calories 258
Protein 3.7 g | Carbs 39.4 g | Fat 9.9 g
Per Serving | Calories 203
Protein 2.7 g | Carbs 26.2 g | Fat 9.9 g
Per Serving | Calories 182
Protein 2.4 g | Carbs 30.5 g | Fat 5.9 g
Per Serving | Calories 158
Protein 1.6 g | Carbs 26.2 g | Fat 5.4 g
Per Serving | Calories 424
Protein 3.9 g | Carbs 66.7 g | Fat 16.9 g
Per Serving | Calories 535
Protein 6.4 g | Carbs 75.1 g | Fat 27.1 g
Per Serving | Calories 172
Protein 0.7 g | Carbs 27.5 g | Fat 7.6 g