Blueberry Muffins on Steroids has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Muffins on Steroids has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 35% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 318 mg | 9.1% | ||
Sodium | 74 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 74 mg 3.1%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 6 g24%
Sugars 9.3 g
Protein 8.9 g 17.8%
Vitamin A 1% Vitamin C 3%
Calcium 14% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 3.7 g | Carbs 39.4 g | Fat 9.9 g
Per Serving | Calories 317
Protein 4.4 g | Carbs 60.7 g | Fat 7 g
Per Serving | Calories 252
Protein 3.8 g | Carbs 40.1 g | Fat 9 g
Per Serving | Calories 203
Protein 2.7 g | Carbs 26.2 g | Fat 9.9 g
Per Serving | Calories 143
Protein 1.4 g | Carbs 30.5 g | Fat 2.2 g
Per Serving | Calories 369
Protein 5.8 g | Carbs 43.1 g | Fat 21.2 g
Per Serving | Calories 133
Protein 2.2 g | Carbs 22.4 g | Fat 4.8 g
Per Serving | Calories 168
Protein 2 g | Carbs 17.3 g | Fat 10.3 g