Healthier Chewy Chocolate Chip Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthier Chewy Chocolate Chip Oatmeal Cookies has been given a composite ranking of 50, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 58 mg | 1.7% | ||
Sodium | 37 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 47
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 37 mg 1.5%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1 g4%
Sugars 9.3 g
Protein 2 g 4%
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 2.4 g | Carbs 31.2 g | Fat 11.1 g
Per Serving | Calories 357
Protein 3.7 g | Carbs 46.1 g | Fat 18.5 g
Per Serving | Calories 211
Protein 5.7 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 190
Protein 2.2 g | Carbs 24.8 g | Fat 9.8 g
Per Serving | Calories 180
Protein 1.8 g | Carbs 29.3 g | Fat 6.4 g
Per Serving | Calories 411
Protein 3.7 g | Carbs 71 g | Fat 13.5 g
Per Serving | Calories 173
Protein 1.8 g | Carbs 18.8 g | Fat 10.1 g
Per Serving | Calories 421
Protein 3.9 g | Carbs 55.4 g | Fat 21.3 g