Fruit Cocktail Cake with Sweet, Buttery Sauce has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit Cocktail Cake with Sweet, Buttery Sauce has been given a composite ranking of 23, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 29% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 105 mg | 3% | ||
Sodium | 303 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 51.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 121
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 303 mg 12.6%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 0.8 g3.2%
Sugars 51.6 g
Protein 3.7 g 7.4%
Vitamin A 10% Vitamin C 2%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 1.8 g | Carbs 42.2 g | Fat 0.5 g
Per Serving | Calories 372
Protein 4.3 g | Carbs 64.5 g | Fat 11.5 g
Per Serving | Calories 176
Protein 1.8 g | Carbs 42.3 g | Fat 0.5 g
Per Serving | Calories 474
Protein 5.5 g | Carbs 77 g | Fat 17.3 g
Per Serving | Calories 229
Protein 2.5 g | Carbs 22.5 g | Fat 14.9 g
Per Serving | Calories 164
Protein 5.8 g | Carbs 32.8 g | Fat 0.4 g
Per Serving | Calories 180
Protein 1.8 g | Carbs 29.3 g | Fat 6.4 g
Per Serving | Calories 119
Protein 2 g | Carbs 16.7 g | Fat 5.3 g