Fruit Cocktail Cake VI has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit Cocktail Cake VI has been given a composite ranking of 28, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 198 mg | 5.7% | ||
Sodium | 404 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 57.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 404 mg 16.8%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 2.9 g11.6%
Sugars 57.7 g
Protein 5.5 g 11%
Vitamin A 8% Vitamin C 2%
Calcium 7% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 1.8 g | Carbs 42.3 g | Fat 0.5 g
Per Serving | Calories 411
Protein 3.7 g | Carbs 71 g | Fat 13.5 g
Per Serving | Calories 470
Protein 6 g | Carbs 90 g | Fat 11 g
Per Serving | Calories 260
Protein 4 g | Carbs 40 g | Fat 10 g
Per Serving | Calories 157
Protein 2.4 g | Carbs 27.5 g | Fat 4.3 g
Per Serving | Calories 115
Protein 0.9 g | Carbs 10 g | Fat 8.2 g
Per Serving | Calories 268
Protein 2.8 g | Carbs 36.7 g | Fat 12.5 g
Per Serving | Calories 155
Protein 3.8 g | Carbs 30.5 g | Fat 2 g