Fruit Cocktail Cake II has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit Cocktail Cake II has been given a composite ranking of 25, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 20% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 66 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 580 mg 24.2%
Total Carbohydrates 90 g 30%
Dietary Fiber 2 g8%
Sugars 66 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 4%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 5.5 g | Carbs 77 g | Fat 17.3 g
Per Serving | Calories 176
Protein 1.8 g | Carbs 42.3 g | Fat 0.5 g
Per Serving | Calories 260
Protein 4 g | Carbs 40 g | Fat 10 g
Per Serving | Calories 220
Protein 2 g | Carbs 46 g | Fat 3.5 g
Per Serving | Calories 80
Protein 0 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 180
Protein 2 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 200
Protein 2 g | Carbs 28 g | Fat 10 g
Per Serving | Calories 710
Protein 9 g | Carbs 68 g | Fat 49 g