Fruit Cocktail Cake V has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Fruit Cocktail Cake V, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0.5 g
Cholesterol 30 mg 10%
Sodium 450 mg 18.8%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 4 g 8%
Vitamin A 4% Vitamin C 2%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 6 g | Carbs 90 g | Fat 11 g
Per Serving | Calories 474
Protein 5.5 g | Carbs 77 g | Fat 17.3 g
Per Serving | Calories 220
Protein 2 g | Carbs 46 g | Fat 3.5 g
Per Serving | Calories 90
Protein 0 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 320
Protein 4 g | Carbs 54 g | Fat 10 g
Per Serving | Calories 620
Protein 7 g | Carbs 62 g | Fat 41 g
Per Serving | Calories 720
Protein 9 g | Carbs 81 g | Fat 43 g
Per Serving | Calories 230
Protein 5 g | Carbs 21 g | Fat 15 g