Fresh Blueberry and Cranberry Relish Recipe has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Fresh Blueberry and Cranberry Relish Recipe, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 15 g
Protein 0 g
Vitamin A 2% Vitamin C 25%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 0.5 g | Carbs 30.8 g | Fat 0.1 g
Per Serving | Calories 73
Protein 0.3 g | Carbs 18.4 g | Fat 0.1 g
Per Serving | Calories 47
Protein 0.4 g | Carbs 12.2 g | Fat 0.1 g
Per Serving | Calories 64
Protein 0.4 g | Carbs 16.3 g | Fat 0.1 g
Per Serving | Calories 180
Protein 2 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 300
Protein 2 g | Carbs 37 g | Fat 16 g
Per Serving | Calories 470
Protein 6 g | Carbs 90 g | Fat 11 g
Per Serving | Calories 200
Protein 2 g | Carbs 28 g | Fat 10 g