Toffee Caramel Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Toffee Caramel Bars has been given a composite ranking of 38, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 101 mg | 2.9% | ||
Sodium | 275 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 113
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 24 mg 8%
Sodium 275 mg 11.5%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 0.2 g0.8%
Sugars 21.6 g
Protein 2.8 g 5.6%
Vitamin A 3% Vitamin C 1%
Calcium 12% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 5.1 g | Carbs 46.7 g | Fat 21 g
Per Serving | Calories 474
Protein 5.5 g | Carbs 77 g | Fat 17.3 g
Per Serving | Calories 157
Protein 2.4 g | Carbs 27.5 g | Fat 4.3 g
Per Serving | Calories 155
Protein 3.8 g | Carbs 30.5 g | Fat 2 g
Per Serving | Calories 121
Protein 1.1 g | Carbs 16 g | Fat 6.3 g