Seven-Up Sheet Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Seven-Up Sheet Cake has been given a composite ranking of 32, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 113 mg | 3.2% | ||
Sodium | 350 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 40.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 350 mg 14.6%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 1.3 g5.2%
Sugars 40.4 g
Protein 3.9 g 7.8%
Vitamin A 5% Vitamin C 5%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 2.8 g | Carbs 44.9 g | Fat 15.9 g
Per 100g | Calories 208
Protein 3.9 g | Carbs 30.5 g | Fat 7.8 g
Per Serving | Calories 449
Protein 7 g | Carbs 57.7 g | Fat 22.8 g
Per Serving | Calories 320
Protein 3 g | Carbs 42 g | Fat 17 g
Per Serving | Calories 173
Protein 1.8 g | Carbs 18.8 g | Fat 10.1 g
Per Serving | Calories 119
Protein 2 g | Carbs 16.7 g | Fat 5.3 g
Per Serving | Calories 145
Protein 2.1 g | Carbs 24.4 g | Fat 4.4 g
Per Serving | Calories 157
Protein 1.6 g | Carbs 15.5 g | Fat 7.8 g