Chocolate-Caramel Sheet Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate-Caramel Sheet Cake has been given a composite ranking of 35, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 260 mg 10.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 28 g
Protein 3 g 6%
Vitamin A 8% Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 7 g | Carbs 57.7 g | Fat 22.8 g
Per Serving | Calories 421
Protein 3.9 g | Carbs 55.4 g | Fat 21.3 g
Per Serving | Calories 350
Protein 2 g | Carbs 41 g | Fat 20 g
Per Serving | Calories 340
Protein 4 g | Carbs 55 g | Fat 14 g
Per Serving | Calories 320
Protein 4 g | Carbs 57 g | Fat 9 g
Per Serving | Calories 200
Protein 0 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 120
Protein 2 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 450
Protein 4 g | Carbs 65 g | Fat 20 g