Healthier Banana Crumb Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Healthier Banana Crumb Muffins has been given a composite ranking of 33, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 210 mg | 6% | ||
Sodium | 353 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 353 mg 14.7%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 1.8 g7.2%
Sugars 18 g
Protein 3.3 g 6.6%
Vitamin A 6% Vitamin C 7%
Calcium 5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 2.7 g | Carbs 33.6 g | Fat 5.2 g
Per Serving | Calories 178
Protein 2.6 g | Carbs 41.5 g | Fat 0.7 g
Per Serving | Calories 296
Protein 2.7 g | Carbs 54.6 g | Fat 6.9 g
Per Serving | Calories 306
Protein 4.5 g | Carbs 38.2 g | Fat 15.9 g
Per Serving | Calories 203
Protein 2.7 g | Carbs 26.2 g | Fat 9.9 g
Per Serving | Calories 296
Protein 2.1 g | Carbs 44.5 g | Fat 12.5 g
Per Serving | Calories 227
Protein 4.9 g | Carbs 32.3 g | Fat 8.9 g
Per Serving | Calories 259
Protein 4.3 g | Carbs 40 g | Fat 9.4 g