Lighter Banana Crumb Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Lighter Banana Crumb Muffins has been given a composite ranking of 43, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 255 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 18 mg 6%
Sodium 255 mg 10.6%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 1.4 g5.6%
Sugars 25 g
Protein 2.6 g 5.2%
Vitamin A 1% Vitamin C 4%
Calcium 6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 3.2 g | Carbs 46 g | Fat 8.1 g
Per Serving | Calories 187
Protein 2.6 g | Carbs 32.3 g | Fat 5.8 g
Per Serving | Calories 187
Protein 2.7 g | Carbs 33.6 g | Fat 5.2 g
Per Serving | Calories 235
Protein 3.3 g | Carbs 38.7 g | Fat 8.1 g
Per Serving | Calories 149
Protein 3 g | Carbs 24.6 g | Fat 4.6 g
Per Serving | Calories 141
Protein 1.3 g | Carbs 28.5 g | Fat 2.5 g
Per Serving | Calories 265
Protein 4.5 g | Carbs 35.5 g | Fat 12.2 g
Per Serving | Calories 89
Protein 1.6 g | Carbs 11.8 g | Fat 4.5 g