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HCG Phase 2 - Biz's Smoothie - Recipe and Nutrition Facts
94

HCG Phase 2 - Biz's Smoothie Recipe

HCG Phase 2 - Biz's Smoothie Recipe has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Beverage.

Based on the composite nutritive standing HCG Phase 2 - Biz's Smoothie Recipe has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat12%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8070 IU161.4%
Vitamin C82.3 mg137.2%
Vitamin D0 IU
Vitamin E2.1 mg7%
Thiamin0.12 mg7.9%
Riboflavin0.37 mg21.5%
Niacin1.5 mg7.5%
Vitamin B60.27 mg13.6%
Folate200.8 mcg50.2%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron4.2 mg23.5%
Magnesium116.4 mg29.1%
Phosphorus213 mg21.3%
Potassium839.5 mg24%
Sodium420 mg17.5%
Zinc1.3 mg8.8%
Copper0.42 mg21.2%
Manganese1.4 mg69.2%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber6.6 g26.4%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat1 g5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 3.4 mg 1.1%

Sodium 420 mg 17.5%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 6.6 g26.4%

Sugars 6.9 g

Protein 14.6 g 29.2%

Vitamin A 161.4% Vitamin C 137.2%

Calcium 17% Iron 23.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1601408 Embed Table:

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