Banana-Soy Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin B12.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Banana-Soy Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1595 IU | 31.9% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 39.6 IU | 9.9% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 3 mcg | 50.2% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 714.3 mg | 20.4% | ||
Sodium | 137.2 mg | 5.7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 137.2 mg 5.7%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 6 g24%
Sugars 1.4 g
Protein 12.1 g 24.2%
Vitamin A 31.9% Vitamin C 15.7%
Calcium 10.7% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 3.1 g | Carbs 22.3 g | Fat 1.4 g
Per Serving | Calories 143
Protein 14.6 g | Carbs 21.3 g | Fat 2.1 g
Per Serving | Calories 339
Protein 27.2 g | Carbs 44.9 g | Fat 5.7 g
Per Serving | Calories 93
Protein 1 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 162
Protein 8.2 g | Carbs 28.5 g | Fat 2.6 g
Per Serving | Calories 189
Protein 3.3 g | Carbs 32.3 g | Fat 1 g
Per Serving | Calories 185
Protein 20.6 g | Carbs 16.8 g | Fat 5.3 g
Per Serving | Calories 200
Protein 3.7 g | Carbs 46.4 g | Fat 0.7 g