Post Run Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Post Run Smoothie, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 15% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 362.2 mg | 10.3% | ||
Sodium | 181.3 mg | 7.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 181.3 mg 7.6%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 7.2 g28.8%
Sugars 29.1 g
Protein 27.2 g 54.4%
Vitamin A 16.4% Vitamin C 6.5%
Calcium 22.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 12.1 g | Carbs 36.7 g | Fat 5.3 g
Per Serving | Calories 113
Protein 3.1 g | Carbs 22.3 g | Fat 1.4 g
Per Serving | Calories 93
Protein 1 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 188
Protein 5 g | Carbs 41.5 g | Fat 1.6 g
Per Serving | Calories 202
Protein 24.3 g | Carbs 16.3 g | Fat 4.6 g
Per Serving | Calories 325
Protein 3.3 g | Carbs 77.9 g | Fat 0.7 g
Per Serving | Calories 93
Protein 1 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 188
Protein 5 g | Carbs 41.5 g | Fat 1.6 g