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Post Run Smoothie - Recipe and Nutrition Facts
75

Post Run Smoothie Recipe

Post Run Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Post Run Smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat15%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C3.9 mg6.5%
Vitamin D80 IU20%
Vitamin E1.5 mg5.1%
Thiamin0.05 mg3.3%
Riboflavin0.06 mg3.4%
Niacin0.8 mg4%
Vitamin B60.09 mg4.6%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron0.65 mg3.6%
Magnesium26 mg6.5%
Phosphorus167 mg16.7%
Potassium362.2 mg10.3%
Sodium181.3 mg7.6%
Zinc0.11 mg0.7%
Copper0.07 mg3.4%
Manganese0.23 mg11.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber7.2 g28.8%
Sugars29.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 181.3 mg 7.6%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 7.2 g28.8%

Sugars 29.1 g

Protein 27.2 g 54.4%

Vitamin A 16.4% Vitamin C 6.5%

Calcium 22.7% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1045235 Embed Table:

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