Hawaiian-Portuguese Turkey Gravy has a low-calorie, low-carb, average-fat and low-protein content.
With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hawaiian-Portuguese Turkey Gravy has been given a composite ranking of 18, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 423 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 423 mg 17.6%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 53.4 g | Carbs 5.8 g | Fat 6.7 g
Per Serving | Calories 407
Protein 67.9 g | Carbs 5.1 g | Fat 10.9 g
Per Serving | Calories 454
Protein 77 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 521
Protein 57.8 g | Carbs 38.1 g | Fat 13.7 g
Per Serving | Calories 320
Protein 39.2 g | Carbs 7.6 g | Fat 13.9 g
Per Serving | Calories 239
Protein 15.4 g | Carbs 26.1 g | Fat 7.9 g
Per Serving | Calories 758
Protein 34 g | Carbs 56 g | Fat 43 g
Per Serving | Calories 469
Protein 22.1 g | Carbs 66.6 g | Fat 14.4 g