Tortilla-And-Chicken Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tortilla-And-Chicken Casserole has been given a composite ranking of 49, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 72
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 486 mg 20.3%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 15.4 g 30.8%
Vitamin A Vitamin C
Calcium 32.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 12.7 g | Carbs 24 g | Fat 5.5 g
Per Serving | Calories 292
Protein 14.9 g | Carbs 45.5 g | Fat 5.6 g
Per Serving | Calories 282
Protein 14 g | Carbs 17 g | Fat 17 g
Per Serving | Calories 287
Protein 16.3 g | Carbs 35.7 g | Fat 9.6 g
Per Serving | Calories 358
Protein 38.4 g | Carbs 24 g | Fat 11.2 g
Per Serving | Calories 400
Protein 30 g | Carbs 52.7 g | Fat 7.5 g
Per Serving | Calories 320
Protein 39.2 g | Carbs 7.6 g | Fat 13.9 g
Per Serving | Calories 61
Protein 1.3 g | Carbs 3.1 g | Fat 4.8 g