Caramelized Leeks with Roasted Salmon Fillets 2 has a average-calorie, low-carb, high-fat and very high-protein content.
With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caramelized Leeks with Roasted Salmon Fillets 2 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 40% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 111 mg 37%
Sodium 339 mg 14.1%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 39.2 g 78.4%
Vitamin A Vitamin C
Calcium 5.1% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 30 g | Carbs 0.3 g | Fat 7 g
Per Serving | Calories 325
Protein 40.3 g | Carbs 10.7 g | Fat 13.2 g
Per Serving | Calories 433
Protein 47 g | Carbs 22 g | Fat 22 g
Per Serving | Calories 342
Protein 38.8 g | Carbs 9 g | Fat 15.6 g
Per Serving | Calories 239
Protein 15.4 g | Carbs 26.1 g | Fat 7.9 g
Per Serving | Calories 358
Protein 38.4 g | Carbs 24 g | Fat 11.2 g
Per Serving | Calories 61
Protein 1.3 g | Carbs 3.1 g | Fat 4.8 g
Per Serving | Calories 758
Protein 34 g | Carbs 56 g | Fat 43 g