Herb-Roasted Turkey with Gravy has a high-calorie, low-carb, average-fat and very high-protein content.
With 77 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Herb-Roasted Turkey with Gravy, and we advise that this food sparingly.
Calories from Protein | 71% | |
Calories from Fat | 27% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 525 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 77 g | 154% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 179 mg 59.7%
Sodium 525 mg 21.9%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars
Protein 77 g 154%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 1.3 g | Carbs 3.1 g | Fat 4.8 g
Per Serving | Calories 308
Protein 53.4 g | Carbs 5.8 g | Fat 6.7 g
Per Serving | Calories 521
Protein 57.8 g | Carbs 38.1 g | Fat 13.7 g
Per Serving | Calories 478
Protein 53 g | Carbs 14 g | Fat 23 g
Per Serving | Calories 229
Protein 27.5 g | Carbs 15.4 g | Fat 4.8 g
Per Serving | Calories 310
Protein 38.7 g | Carbs 1.4 g | Fat 15.7 g
Per Serving | Calories 300
Protein 21 g | Carbs 39.2 g | Fat 4.5 g
Per Serving | Calories 186
Protein 4.2 g | Carbs 32.8 g | Fat 4.2 g