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hamburger helper cheesy jambalaya with 93/7 turkey and skim milk - Recipe and Nutrition Facts
30

hamburger helper cheesy jambalaya with 93/7 turkey and skim milk Recipe

hamburger helper cheesy jambalaya with 93/7 turkey and skim milk has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Creole cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing hamburger helper cheesy jambalaya with 93/7 turkey and skim milk has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat27%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C1 mg1.7%
Vitamin D41.6 IU10.4%
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.4%
Riboflavin0.14 mg8.4%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.1%
Folate5.2 mcg1.3%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1.8 mg10.2%
Magnesium11.2 mg2.8%
Phosphorus103 mg10.3%
Potassium306.3 mg8.8%
Sodium862.9 mg36%
Zinc0.41 mg2.7%
Copper0.01 mg0.6%
Manganese0 mg0.1%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber1.3 g5.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 82 mg 27.3%

Sodium 862.9 mg 36%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 1.3 g5.2%

Sugars 2.5 g

Protein 29.2 g 58.4%

Vitamin A 4.2% Vitamin C 1.7%

Calcium 12.5% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1376738 Embed Table:

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