hamburger helper cheesy jambalaya with 93/7 turkey and skim milk has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing hamburger helper cheesy jambalaya with 93/7 turkey and skim milk has been given a composite ranking of 30, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 27% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 306.3 mg | 8.8% | ||
Sodium | 862.9 mg | 36% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 862.9 mg 36%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 1.3 g5.2%
Sugars 2.5 g
Protein 29.2 g 58.4%
Vitamin A 4.2% Vitamin C 1.7%
Calcium 12.5% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 24.4 g | Carbs 34.5 g | Fat 20.3 g
Per Serving | Calories 315
Protein 20.9 g | Carbs 22 g | Fat 17.1 g
Per Serving | Calories 300
Protein 26 g | Carbs 24 g | Fat 11.5 g
Per Serving | Calories 70
Protein 5 g | Carbs 10.8 g | Fat 1.1 g
Per Serving | Calories 304
Protein 24.1 g | Carbs 42.9 g | Fat 3.7 g
Per Serving | Calories 120
Protein 17 g | Carbs 3 g | Fat 3.2 g
Per Serving | Calories 217
Protein 42.2 g | Carbs 6.5 g | Fat 1.8 g
Per Serving | Calories 550
Protein 58.5 g | Carbs 41.4 g | Fat 17.3 g