Generic Hamburger Helper has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Generic Hamburger Helper has been given a composite ranking of 52, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 2.1 mcg | 35.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 414.4 mg | 11.8% | ||
Sodium | 429.4 mg | 17.9% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 73.9 mg 24.6%
Sodium 429.4 mg 17.9%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 2.4 g9.6%
Sugars 6.2 g
Protein 24.4 g 48.8%
Vitamin A 10.6% Vitamin C 3.4%
Calcium 6.3% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 20.9 g | Carbs 22 g | Fat 17.1 g
Per Serving | Calories 247
Protein 17.8 g | Carbs 25.9 g | Fat 8.2 g
Per Serving | Calories 358
Protein 29.2 g | Carbs 36.2 g | Fat 10.7 g
Per Serving | Calories 300
Protein 26 g | Carbs 24 g | Fat 11.5 g