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Generic Hamburger Helper - Recipe and Nutrition Facts
52

Generic Hamburger Helper Recipe

Generic Hamburger Helper has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Generic Hamburger Helper has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat44%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.45 mg29.9%
Riboflavin0.44 mg25.8%
Niacin6.8 mg34.1%
Vitamin B60.23 mg11.4%
Folate46.4 mcg11.6%
Vitamin B122.1 mcg35.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron3.2 mg17.5%
Magnesium16.4 mg4.1%
Phosphorus282 mg28.2%
Potassium414.4 mg11.8%
Sodium429.4 mg17.9%
Zinc3.5 mg23.3%
Copper0.07 mg3.3%
Manganese0.01 mg0.7%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber2.4 g9.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat8.3 g41.5%
Monounsaturated Fat8.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 425 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 73.9 mg 24.6%

Sodium 429.4 mg 17.9%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 2.4 g9.6%

Sugars 6.2 g

Protein 24.4 g 48.8%

Vitamin A 10.6% Vitamin C 3.4%

Calcium 6.3% Iron 17.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=233514 Embed Table:

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