hamburger helper stroganoff has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for hamburger helper stroganoff, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 1.4 mcg | 23.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 386.1 mg | 11% | ||
Sodium | 847.1 mg | 35.3% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 847.1 mg 35.3%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1 g4%
Sugars 7.1 g
Protein 17.8 g 35.6%
Vitamin A 3.8% Vitamin C
Calcium 12.1% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 20.7 g | Carbs 47.7 g | Fat 17.3 g
Per Serving | Calories 440
Protein 25 g | Carbs 50 g | Fat 14.9 g
Per Serving | Calories 315
Protein 20.9 g | Carbs 22 g | Fat 17.1 g
Per Serving | Calories 425
Protein 24.4 g | Carbs 34.5 g | Fat 20.3 g
Per Serving | Calories 242
Protein 28.6 g | Carbs 14.9 g | Fat 8.3 g
Per Serving | Calories 453
Protein 29.5 g | Carbs 54.2 g | Fat 18.5 g
Per Serving | Calories 303
Protein 22.6 g | Carbs 29.7 g | Fat 10.8 g
Per Serving | Calories 249
Protein 25.3 g | Carbs 20 g | Fat 7.1 g