Garlic-Butter Brown Rice with Steamed Veggies and Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Garlic-Butter Brown Rice with Steamed Veggies and Chicken, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4375 IU | 87.5% | ||
Vitamin C | 65.5 mg | 109.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 9.3 mg | 46.4% | ||
Vitamin B6 | 0.6 mg | 30.1% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 454.2 mg | 13% | ||
Sodium | 120.8 mg | 5% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 120.8 mg 5%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3.3 g13.2%
Sugars 1.2 g
Protein 22.6 g 45.2%
Vitamin A 87.5% Vitamin C 109.1%
Calcium 3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 15 g | Carbs 59 g | Fat 5 g
Per Serving | Calories 320
Protein 15 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 334
Protein 27.9 g | Carbs 51 g | Fat 2.6 g
Per Serving | Calories 168
Protein 10.5 g | Carbs 28 g | Fat 0.9 g
Per Serving | Calories 247
Protein 17.8 g | Carbs 25.9 g | Fat 8.2 g
Per Serving | Calories 242
Protein 28.6 g | Carbs 14.9 g | Fat 8.3 g
Per Serving | Calories 249
Protein 25.3 g | Carbs 20 g | Fat 7.1 g
Per Serving | Calories 142
Protein 8 g | Carbs 8.9 g | Fat 8.1 g