Brown and Wild Rice with Leftover Chicken Recipe has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown and Wild Rice with Leftover Chicken Recipe has been given a composite ranking of 70, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 440 mg 18.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 15 g 30%
Vitamin A 60% Vitamin C 15%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 15 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 238
Protein 17.5 g | Carbs 19.1 g | Fat 10 g
Per Serving | Calories 303
Protein 22.6 g | Carbs 29.7 g | Fat 10.8 g
Per Serving | Calories 334
Protein 27.9 g | Carbs 51 g | Fat 2.6 g
Per Serving | Calories 490
Protein 52 g | Carbs 7 g | Fat 26 g
Per Serving | Calories 170
Protein 21 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 210
Protein 9 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 150
Protein 4 g | Carbs 24 g | Fat 4.5 g