Baked Haddock in Foil has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Baked Haddock in Foil, and we advise that this food in moderation.
Calories from Protein | 80% | |
Calories from Fat | 8% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1105 IU | 22.1% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 2.4 mcg | 39.4% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 885.9 mg | 25.3% | ||
Sodium | 157.8 mg | 6.6% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 69.2 mcg | 98.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.2 g | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 125.8 mg 41.9%
Sodium 157.8 mg 6.6%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 42.2 g 84.4%
Vitamin A 22.1% Vitamin C 68.4%
Calcium 8.7% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 28.7 g | Carbs 8.1 g | Fat 5.3 g
Per Serving | Calories 210
Protein 37.4 g | Carbs 9.5 g | Fat 2.2 g
Per Serving | Calories 269
Protein 38 g | Carbs 5.4 g | Fat 9.8 g
Per Serving | Calories 297
Protein 49.8 g | Carbs 7.4 g | Fat 6.8 g
Per Serving | Calories 358
Protein 29.2 g | Carbs 36.2 g | Fat 10.7 g
Per Serving | Calories 304
Protein 24.1 g | Carbs 42.9 g | Fat 3.7 g
Per Serving | Calories 550
Protein 58.5 g | Carbs 41.4 g | Fat 17.3 g
Per Serving | Calories 334
Protein 35 g | Carbs 21.6 g | Fat 11.2 g