Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked Haddock with tom & onion concasse - Recipe and Nutrition Facts
53

Baked Haddock with tom & onion concasse Recipe

Baked Haddock with tom & onion concasse has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Baked Haddock with tom & onion concasse, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein69%
 Calories from Fat21%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C24.8 mg41.3%
Vitamin D0 IU
Vitamin E2.8 mg9.2%
Thiamin0.16 mg10.7%
Riboflavin0.15 mg9%
Niacin10.1 mg50.3%
Vitamin B60.81 mg40.7%
Folate48.4 mcg12.1%
Vitamin B122.8 mcg46.3%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron3.3 mg18.3%
Magnesium115.6 mg28.9%
Phosphorus518 mg51.8%
Potassium1 mg0%
Sodium185.7 mg7.7%
Zinc1.1 mg7.4%
Copper0.17 mg8.5%
Manganese0.22 mg10.8%
Selenium81.6 mcg116.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber1.7 g6.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.8 g99.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 148 mg 49.3%

Sodium 185.7 mg 7.7%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 1.7 g6.8%

Sugars 0 g

Protein 49.8 g 99.6%

Vitamin A 17.8% Vitamin C 41.3%

Calcium 9.4% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2099285 Embed Table:

Related Searches

50

Sun-dried tomato Baked Haddock

Per Serving | Calories 269
Protein 38 g | Carbs 5.4 g | Fat 9.8 g

48

Baked Haddock in Foil

Per Serving | Calories 217
Protein 42.2 g | Carbs 6.5 g | Fat 1.8 g

49

Baked haddock with lemon, white..

Per Serving | Calories 276
Protein 29.1 g | Carbs 3.9 g | Fat 14.5 g

75

Baked Haddock Au Gratin

Per Serving | Calories 336
Protein 11.4 g | Carbs 61.2 g | Fat 4.5 g

22

Low Fat Chicken Quesadilla

Per Serving | Calories 388
Protein 39.9 g | Carbs 27.5 g | Fat 13.1 g

72

Fish Tacos with Mango Salsa

Per Serving | Calories 315
Protein 15.4 g | Carbs 29.1 g | Fat 16.9 g

87

Tilapia and vegetable packets

Per Serving | Calories 231
Protein 14.1 g | Carbs 16.4 g | Fat 15.6 g

63

Grilled Shrimp Paella

Per Serving | Calories 479
Protein 32.7 g | Carbs 77 g | Fat 3.6 g