Tilapia and vegetable packets has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Tilapia and vegetable packets, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1655 IU | 33.1% | ||
Vitamin C | 63.7 mg | 106.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 826.4 mg | 23.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 1 mg 0%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 6 g24%
Sugars 2.8 g
Protein 14.1 g 28.2%
Vitamin A 33.1% Vitamin C 106.1%
Calcium 8.2% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 31.6 g | Carbs 25.8 g | Fat 8.6 g
Per Serving | Calories 291
Protein 31.2 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 369
Protein 24 g | Carbs 49.2 g | Fat 7.1 g
Per Serving | Calories 403
Protein 21.9 g | Carbs 41.5 g | Fat 16.6 g
Per Serving | Calories 297
Protein 49.8 g | Carbs 7.4 g | Fat 6.8 g
Per Serving | Calories 388
Protein 39.9 g | Carbs 27.5 g | Fat 13.1 g
Per Serving | Calories 479
Protein 32.7 g | Carbs 77 g | Fat 3.6 g
Per Serving | Calories 45
Protein 2.6 g | Carbs 5.8 g | Fat 1.1 g