Baked Haddock Au Gratin has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Baked Haddock Au Gratin has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.82 mg | 54.8% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 166.7 mg | 4.8% | ||
Sodium | 622.6 mg | 25.9% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 21.4 mcg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 622.6 mg 25.9%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 3.8 g15.2%
Sugars 5.3 g
Protein 11.4 g 22.8%
Vitamin A Vitamin C
Calcium 15.6% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 29.1 g | Carbs 3.9 g | Fat 14.5 g
Per Serving | Calories 297
Protein 49.8 g | Carbs 7.4 g | Fat 6.8 g
Per Serving | Calories 202
Protein 30.4 g | Carbs 6.7 g | Fat 5.2 g
Per Serving | Calories 281
Protein 17.4 g | Carbs 9.1 g | Fat 12.3 g
Per Serving | Calories 433
Protein 52.9 g | Carbs 18.5 g | Fat 15.9 g
Per Serving | Calories 258
Protein 20.9 g | Carbs 11.4 g | Fat 14.3 g
Per Serving | Calories 577
Protein 49.1 g | Carbs 32.1 g | Fat 24.2 g
Per Serving | Calories 232
Protein 26.9 g | Carbs 20.5 g | Fat 5.6 g