Ham, Swiss & Spinach Crustless Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin E.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham, Swiss & Spinach Crustless Quiche has been given a composite ranking of 16, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 40% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 7.7 mg | 25.7% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 207.4 mg | 5.9% | ||
Sodium | 670.1 mg | 27.9% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 268.6 mg 89.5%
Sodium 670.1 mg 27.9%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 2.1 g8.4%
Sugars 3.1 g
Protein 22.3 g 44.6%
Vitamin A 39.4% Vitamin C 11.4%
Calcium 26.6% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 12.3 g | Carbs 10.5 g | Fat 12.3 g
Per Serving | Calories 142
Protein 16.9 g | Carbs 3.2 g | Fat 6.1 g
Per Serving | Calories 230
Protein 9.5 g | Carbs 6.8 g | Fat 18.3 g
Per Serving | Calories 200
Protein 8.8 g | Carbs 15.7 g | Fat 11 g
Per Serving | Calories 293
Protein 28.8 g | Carbs 38 g | Fat 4 g
Per Serving | Calories 417
Protein 15.6 g | Carbs 40.2 g | Fat 19.5 g
Per Serving | Calories 488
Protein 28.8 g | Carbs 49.9 g | Fat 19.6 g
Per Serving | Calories 495
Protein 40.4 g | Carbs 58.2 g | Fat 12.1 g