Peppered Beef & Cheese Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peppered Beef & Cheese Sandwich has been given a composite ranking of 58, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1395 IU | 27.9% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 478 mg | 47.8% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 131.1 mg | 3.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1 mg 0%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 7 g28%
Sugars 10.3 g
Protein 28.8 g 57.6%
Vitamin A 27.9% Vitamin C 5.9%
Calcium 47.8% Iron 19.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 209
Protein 12.9 g | Carbs 20.9 g | Fat 8 g
Per 100g | Calories 350
Protein 27 g | Carbs 37 g | Fat 10 g
Per Serving | Calories 253
Protein 22.3 g | Carbs 13.8 g | Fat 10.9 g
Per Serving | Calories 293
Protein 28.8 g | Carbs 38 g | Fat 4 g
Per Serving | Calories 495
Protein 40.4 g | Carbs 58.2 g | Fat 12.1 g
Per Serving | Calories 123
Protein 11 g | Carbs 10.6 g | Fat 4.3 g