Orange Broccoli Beef W/ Soba Noodles has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Broccoli Beef W/ Soba Noodles has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 22% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2545 IU | 50.9% | ||
Vitamin C | 147.7 mg | 246.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 494 mg | 14.1% | ||
Sodium | 291 mg | 12.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 291 mg 12.1%
Total Carbohydrates 58.2 g 19.4%
Dietary Fiber 7.1 g28.4%
Sugars 9 g
Protein 40.4 g 80.8%
Vitamin A 50.9% Vitamin C 246.1%
Calcium 8.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 8.2 g | Carbs 36.9 g | Fat 11.6 g
Per Serving | Calories 361
Protein 29.3 g | Carbs 15.4 g | Fat 20.6 g
Per Serving | Calories 269
Protein 16.1 g | Carbs 2.83 g | Fat 21.2 g
Per Serving | Calories 135
Protein 6 g | Carbs 3.9 g | Fat 9.6 g
Per Serving | Calories 488
Protein 28.8 g | Carbs 49.9 g | Fat 19.6 g
Per Serving | Calories 253
Protein 22.3 g | Carbs 13.8 g | Fat 10.9 g
Per Serving | Calories 123
Protein 11 g | Carbs 10.6 g | Fat 4.3 g
Per Serving | Calories 463
Protein 24.1 g | Carbs 53.3 g | Fat 17.8 g