Broccoli, Ham, and Swiss Quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Broccoli, Ham, and Swiss Quiche, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 213 mg | 6.1% | ||
Sodium | 432 mg | 18% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 113.5 mg 37.8%
Sodium 432 mg 18%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.5 g2%
Sugars 3 g
Protein 12.3 g 24.6%
Vitamin A 9.9% Vitamin C 17.6%
Calcium 18.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 16.9 g | Carbs 3.2 g | Fat 6.1 g
Per Serving | Calories 183
Protein 14.1 g | Carbs 10.9 g | Fat 8.3 g
Per Serving | Calories 253
Protein 22.3 g | Carbs 13.8 g | Fat 10.9 g
Per Serving | Calories 230
Protein 9.5 g | Carbs 6.8 g | Fat 18.3 g
Per Serving | Calories 130
Protein 19.1 g | Carbs 10.3 g | Fat 1.2 g
Per Serving | Calories 266
Protein 18.4 g | Carbs 31 g | Fat 7.5 g
Per Serving | Calories 375
Protein 35 g | Carbs 5.7 g | Fat 23.3 g
Per Serving | Calories 238
Protein 6.7 g | Carbs 21.7 g | Fat 13.2 g