Ham & Rice Dish has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Ham & Rice Dish, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3605 IU | 72.1% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.72 mg | 48.1% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 430.5 mg | 12.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.76 mg | 38.1% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 1 mg 0%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.8 g15.2%
Sugars 0.1 g
Protein 15.9 g 31.8%
Vitamin A 72.1% Vitamin C 12.3%
Calcium 2.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 3.5 g | Carbs 5 g | Fat 0.9 g
Per Serving | Calories 462
Protein 27.6 g | Carbs 42.3 g | Fat 19.2 g
Per Serving | Calories 254
Protein 16.5 g | Carbs 25.7 g | Fat 10 g
Per Serving | Calories 381
Protein 30.5 g | Carbs 41.2 g | Fat 11.2 g
Per Serving | Calories 387
Protein 34.3 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 344
Protein 46.9 g | Carbs 14.2 g | Fat 8 g
Per Serving | Calories 395
Protein 27.5 g | Carbs 20 g | Fat 22.5 g
Per Serving | Calories 397
Protein 19.7 g | Carbs 42.6 g | Fat 16.2 g