Skillet Ham and Rice 1 has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Skillet Ham and Rice 1, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0 mg | |||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0 mg | |||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 217.4 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 1 mg 0%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 3.4 g13.6%
Sugars 9.7 g
Protein 30.5 g 61%
Vitamin A Vitamin C
Calcium 17.7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 16.5 g | Carbs 25.7 g | Fat 10 g
Per Serving | Calories 290
Protein 15.9 g | Carbs 24 g | Fat 14.9 g
Per Serving | Calories 264
Protein 17.1 g | Carbs 28.2 g | Fat 8.5 g
Per Serving | Calories 143
Protein 10 g | Carbs 11.3 g | Fat 6.3 g
Per Serving | Calories 425
Protein 41.2 g | Carbs 42.2 g | Fat 6.5 g
Per Serving | Calories 302
Protein 35.5 g | Carbs 10.8 g | Fat 11.3 g
Per Serving | Calories 468
Protein 25.6 g | Carbs 62.6 g | Fat 14.1 g
Per Serving | Calories 294
Protein 54.7 g | Carbs 8.5 g | Fat 3 g