Cheesey ham and rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesey ham and rice has been given a composite ranking of 35, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.46 mg | 30.9% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 198 mg | 5.7% | ||
Sodium | 780 mg | 32.5% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 780 mg 32.5%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 17.1 g 34.2%
Vitamin A Vitamin C
Calcium 0.4% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 30.5 g | Carbs 41.2 g | Fat 11.2 g
Per Serving | Calories 254
Protein 16.5 g | Carbs 25.7 g | Fat 10 g
Per Serving | Calories 143
Protein 10 g | Carbs 11.3 g | Fat 6.3 g
Per Serving | Calories 376
Protein 27 g | Carbs 14.7 g | Fat 23.2 g
Per Serving | Calories 199
Protein 8.1 g | Carbs 20.6 g | Fat 10.5 g
Per Serving | Calories 395
Protein 31.6 g | Carbs 30 g | Fat 16.2 g
Per Serving | Calories 248
Protein 25.5 g | Carbs 8.8 g | Fat 10.4 g
Per Serving | Calories 39
Protein 8.2 g | Carbs 0 g | Fat 0.4 g