IndianCurried Chicken with yogurt sauce has a low-calorie, low-carb, low-fat and average-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing IndianCurried Chicken with yogurt sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 90% | |
Calories from Fat | 10% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 90.5 mg | 2.6% | ||
Sodium | 23.1 mg | 1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 23.1 mg 1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 8.2 g 16.4%
Vitamin A 0.1% Vitamin C 0.7%
Calcium 0.4% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 35.7 g | Carbs 2.9 g | Fat 4.2 g
Per Serving | Calories 296
Protein 52 g | Carbs 2.6 g | Fat 7.2 g
Per Serving | Calories 105
Protein 16 g | Carbs 2.5 g | Fat 3 g
Per Serving | Calories 50
Protein 5.7 g | Carbs 6 g | Fat 0.5 g
Per Serving | Calories 248
Protein 25.5 g | Carbs 8.8 g | Fat 10.4 g
Per Serving | Calories 264
Protein 17.1 g | Carbs 28.2 g | Fat 8.5 g
Per Serving | Calories 94
Protein 3.5 g | Carbs 19.6 g | Fat 0.8 g
Per Serving | Calories 227
Protein 15.2 g | Carbs 25.9 g | Fat 6.5 g