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Black Beans , Ham & Rice - Recipe and Nutrition Facts
73

Black Beans, Ham & Rice Recipe

Black Beans, Ham & Rice has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Black Beans, Ham & Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat45%
 Calories from Carbs39%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C10.7 mg17.8%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.07 mg4.8%
Riboflavin0.03 mg1.9%
Niacin1 mg5.1%
Vitamin B60.14 mg6.9%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.97 mg5.4%
Magnesium29.2 mg7.3%
Phosphorus57 mg5.7%
Potassium93.5 mg2.7%
Sodium471.3 mg19.6%
Zinc0.45 mg3%
Copper0.08 mg4.2%
Manganese0.59 mg29.3%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber4.4 g17.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 471.3 mg 19.6%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 4.4 g17.6%

Sugars 2 g

Protein 8.1 g 16.2%

Vitamin A 4% Vitamin C 17.8%

Calcium 3.2% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=533752 Embed Table:

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