Black Beans, Chicken and Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Beans, Chicken and Rice has been given a composite ranking of 79, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.24 IU | 0% | Bottom 30% | Low |
Retinol | 19.6 mcg | |||
Vitamin C | 20.8 mg | 34.6% | Top 10% | Very High |
Vitamin D | 1.7 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.24 mg | 16.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.4 mg | 12.1% | Top 30% | High |
Vitamin B6 | 0.24 mg | 12.1% | Top 30% | High |
Folate | 61.4 mcg | 15.3% | Top 30% | High |
Folic Acid | 24.9 mcg | |||
Vitamin B12 | 0.24 mcg | 4% | Top 30% | High |
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.2 mg | 6.5% | Top 30% | High |
Iron | 1.4 mg | 8.1% | Top 30% | High |
Magnesium | 24.6 mg | 6.2% | Top 30% | High |
Phosphorus | 120.3 mg | 12% | Mid 40% | Average |
Potassium | 191.3 mg | 5.5% | Mid 40% | Average |
Sodium | 141 mg | 5.9% | Mid 40% | Average |
Zinc | 0.97 mg | 6.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.24 mg | 12.1% | Top 30% | High |
Selenium | 7.2 mcg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 0.6 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.7% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 162
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 583.8 mg 24.3%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 9 g36%
Sugars 2.6 g
Protein 37.8 g 75.6%
Vitamin A 0% Vitamin C 143.3%
Calcium 27% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 0.76 g | Carbs 12.6 g | Fat 2 g
Per Serving | Calories 199
Protein 8.1 g | Carbs 20.6 g | Fat 10.5 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 18.4 g | Fat 1.3 g
Per 100g | Calories 174
Protein 7.9 g | Carbs 24.1 g | Fat 5.2 g
Per Serving | Calories 290
Protein 23.9 g | Carbs 6.5 g | Fat 18.7 g
Per Serving | Calories 14
Protein 0.75 g | Carbs 1.11 g | Fat 0.95 g
Per Serving | Calories 246
Protein 17.4 g | Carbs 8.5 g | Fat 15.3 g
Per Serving | Calories 317
Protein 18.4 g | Carbs 22 g | Fat 17 g